R&D. Research and Developement at Recaredo

R&D. Recaredo investigates new ways to predict the quality potential of wine

R&D. Recaredo investigates new ways to predict the quality potential of wine

Since 2011, Recaredo team has been working actively with a technique known as sensitive crystallisation with the aim of checking the vital quality of wines and predicting their ageing potential. This qualitative method also provides other highly useful information. For example, the effect of fermentation temperatures or the footprint of the soil on the wine.

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Sheep in vineyards for managing vegetation cover

Sheep in vineyards for managing vegetation cover

Research project Recaredo col·labora amb la Facultat de Veterinària de la Universitat Autònoma de Barcelona (UAB) en un projecte de recerca centrat en la integració d’ovelles a les vinyes. L’objectiu és ensinistrar el bestiar oví per a no menjar-se les fulles dels ceps i pasturar únicament les herbes que conformen la coberta vegetal espontània. La […]

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