R&D. Research and Developement at Recaredo
Estratègies agronòmiques per la lluita contra la sequera en vinyes: del key line als encoixinats
Recaredo is participating in the SensoVI Operational Group
Recaredo is participating in the SensoVI Operational Group, which promotes the use of cork stoppers in the second fermentation of sparkling wine
Read More2022 Recaredo Harvest Season
when Recaredo’s 2022 Corpinnat wines reach your tables, they’ll bear witness to a vintage of very healthy fruit, with unparalleled quality parameters and a memorably expressive range of nuances.
Read MoreRevolution in the concept of terroir Sparkling Wines
Recaredo has carried out the second fermentation with organic must for its sparkling wines since the 2017 vintage, becoming the first winery in the Penedès to work in this way for its entire production.
Read MoreR&D. Recaredo investigates new ways to predict the quality potential of wine
Since 2011, Recaredo team has been working actively with a technique known as sensitive crystallisation with the aim of checking the vital quality of wines and predicting their ageing potential. This qualitative method also provides other highly useful information. For example, the effect of fermentation temperatures or the footprint of the soil on the wine.
Read MoreSheep in vineyards for managing vegetation cover
Research project Recaredo col·labora amb la Facultat de Veterinària de la Universitat Autònoma de Barcelona (UAB) en un projecte de recerca centrat en la integració d’ovelles a les vinyes. L’objectiu és ensinistrar el bestiar oví per a no menjar-se les fulles dels ceps i pasturar únicament les herbes que conformen la coberta vegetal espontània. La […]
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