Recaredo News

Recaredo Intens Rosat, First Biodynamic Cava Ever

Recaredo’s Intens Rosat is the first biodynamic cava ever to receive the Demeter seal of approval. Practising biodynamic viticulture and the presentation of the first biodynamic cava are not ends in themselves, but rather a reflection of our commitment to build an honest, transparent relationship with nature in order to achieve wines of the utmost quality, with excellent structure and aging potential – in short, wines that serve as ambassadors for the land where they originate.

Recaredo started practising biodynamic agriculture in 2006. Four years later, Recaredo’s family certified 50 hectares of own vineyards located in  the county of the Alt Penedès. Biodynamic agriculture goes a step beyond organic. It means working the vineyards in a way that respects the land, without using herbicides, pesticides or fungicides.

Medicinal plants in the vineyard
In line with our unique commitment to work in a way that respects the land so we can harvest fruit that is natural and expressive we prepare infusions of nettle and of camomile, as well as decoctions of horsetail and apply these to the vines. The use of medicinal plants (phytotherapy) is essential to control the presence of fungus in the vineyard and strengthen the vine’s defences.

Vegetation cover and biodiversity
In our vineyards we let plant cover grow spontaneously between the vines. This cover plays a crucial role, loosening the soil, regulating water retention and drainage (essential in the dry farming system we practise), and helping to foster biodiversity and to maintain a balance in the vineyard ecosystem.

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Recaredo, terroir wines

Harvest Season 2021

Harvest Season 2021

Una de las mejores añadas de los últimos tiempos con una uva plenamente sana, una acidez cítrica extraordinaria y una gran riqueza de aromas y matices.

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Recaredo joins La Gran Familia del Vino initiative to support restaurant sector

Recaredo joins La Gran Familia del Vino initiative to support restaurant sector

Six family-run wineries, all leaders in their respective wine regions, have joined forces to help boost businesses in the hospitality sector.

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Recaredo presents Enoteca 2004 de Reserva Particular

Recaredo presents Enoteca 2004 de Reserva Particular

With 15 years of ageing, this limited-edition Corpinnat pays a tribute to the time and to old vineyards of the Penedès region.

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2020 Harvest in Recaredo: year of challenges

2020 Harvest in Recaredo: year of challenges

Scrupulous work in the vineyard has been essential in a vintage that we can’t deny has been very tough due to the pressure of dealing with the mildew, but also satisfying because there’s nothing more rewarding than overcoming a challenge and continuously learning. 

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Recaredo Subtil 2015, a new sparkling wine concept

Recaredo Subtil 2015, a new sparkling wine concept

The Recaredo family and Team present the 2015 vintage of Recaredo Subtil, a long-aged brut nature Corpinnat that, starting with this vintage, is advancing towards a more honest and frank connection with its origins.

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Revolution in the concept of terroir Sparkling Wines

Revolution in the concept of terroir Sparkling Wines

Recaredo has carried out the second fermentation with organic must for its sparkling wines since the 2017 vintage, becoming the first winery in the Penedès to work in this way for its entire production.

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Harvesting by night at Recaredo

Harvesting by night at Recaredo

We’ve started the 2020 harvest at Recaredo with picking schedules adapted to new technical requirements.

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First bottles under the brand name of CORPINNAT will be launched this spring

First bottles under the brand name of CORPINNAT will be launched this spring

In spite of the intense negotiations between the wine growers AVEC and the D.O. Cava, it has been impossible to reach a satisfactory solution between the two parties.

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The emblematic ‘Brut de Brut’ is renamed ‘Serral del Vell’

The emblematic ‘Brut de Brut’ is renamed ‘Serral del Vell’

From the 2008 vintage on, we changed the name of our historic “Recaredo Brut de Brut” sparkling wine to “Recaredo Serral del Vell” to reflect our commitment to the great terroirs of the Alt Penedès wine region.

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