Enoteca 2004 Reserva Particular

15 years of ageing · Brut Nature

   

‘Enoteca 2004 Reserva Particular’ is yet another step – one of many taken since 1924 – in the process of defining Recaredo.

Initially intended for Recaredo family celebrations, the Recaredo wine collections succeed in preserving an absolutely distinctive identity, shaped by vocation, effort and patient passion.

It is a completely dry Brut Nature sparkling wine, with no sugar added for sweetening.

67%  Macabeu ·  33% Xarel·lo

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Recaredo, family of winegrowers. 'Enoteca 2004 Reserva Particular' is made with the Mediterranean varieties Xarel·lo and Macabeu from old vineyards planted between 1950 and 1955 in the sloping banks of the Corpinnat territory (county of Alt Penedès, Barcelona).

Hand-harvested grapes to maintain the properties of the fruits used for a long-aged sparkling wine.

In-house vinification. Vinification, winemaking and ageing are carried out entirely in Recaredo.

15 years of ageing. Secondary fermentation and 185 months bottle ageing are done exclusively with natural cork stoppers. Cork is sustainable, recyclable and ideal for retaining the original character of a long-aged sparkling wine.

Manual disgorging without freezing. Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle, a technique based on skilled craftsmanship and respect for the environment.

An eminently rainy vintage, in which a dry summer asserts the Mediterranean essence of our land. With patient as a virtue, the 2004 vintage unlocks the memories of indigenous varieties of Xarel.lo and Macabeu and old vineyards watched by Montserrat Mountain, powerfully evoking a vibrant landscape that lays claim to a place in our memory.

In order to guarantee the maximum expressiveness and quality of the wine we work with low yields in the vineyard. In the case of 2004 vintage, the average yield of Recaredo vines was 31.8 hl/ha.

Reserva Particular 2008

Brut Nature Long Ageing

   

In 1962 Josep Mata Capellades, in close collaboration with his sons Josep and Antoni, created the Reserva Particular de Recaredo with the original idea of conveying the delicateness and the subtle complexity of a long-aged sparkling wine without sacrificing freshness and the most authentic expression of time.

Reserva Particular de Recaredo represents the Mediterranean in its purest form, interprets the calcareous lands of the easternmost part of the Penedès region and shows the profound character of our oldest Xarel·lo and Macabeu vines.

Mineral and complex, full of inner life with long-lasting flavour. Completely dry brut nature sparkling wine with no added sugar. We recommend serving Reserva Particular at around 10°C and opening the bottle a few minutes before serving.

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Recaredo, family of winegrowers. Reserva Particular de Recaredo is made with the Mediterranean varieties Xarel·lo and Macabeu from old vineyards planted between 1950 and 1955 in the sloping banks of the Corpinnat territory (county of Alt Penedès, Barcelona).

Hand-harvested grapes. Harvesting is done completely by hand to maintain the properties of the grapes used for a long-aged sparkling wine.

In-house vinification. Vinification, winemaking and ageing are carried out entirely in Recaredo.

Long-aged wines. Secondary fermentation and bottle ageing are done exclusively with natural cork stoppers. Cork is sustainable, recyclable and ideal for retaining the original character of a long-aged sparkling wine.

Manual disgorging without freezing. Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle, a technique based on skilled craftsmanship and respect for the environment.

Vibrant and balanced vintage, marked by meteorological contrasts, with high temperatures and little rain in the autumn and winter months. In the end, the grapes harvested were of high quality and in exceptionally good health.

In order to guarantee the maximum expressiveness and quality of the wine we work with low yields in the vineyard. In the case of 2008 vintage, the average yield of Recaredo vines was 34.2 hl/ha.

Serral del Vell 2014

Brut Nature Long Ageing

   

From the 2008 vintage on, we changed the name of our historic “Recaredo Brut de Brut” sparkling wine to “Recaredo Serral del Vell” to reflect our commitment to the great terroirs of the Alt Penedès wine region.

Recaredo Serral del Vell is a completely dry brut nature sparkling wine with no added sugar. We recommend serving it at around 10°C and opening the bottle a few minutes before serving.

56%  Xarel·lo · 44%  Macabeu

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Single-estate character. Grapes harvested from Recaredo’s Serral del Vell Estate, which stands on a small plateau (serral) carved out of the Bitlles Valley Highlands on a mainly calcareous terrain.

Biodynamic viticulture, a step beyond organic farming. We let plant cover grow spontaneously between the vines. This cover plays a crucial role in loosening the soil, regulating water retention and drainage, and helping to foster biodiversity. Infusions of plants are applied to the vines to control the presence of fungus in the vineyard and strengthen the vine's defences.

Hand-harvested grapes. Harvesting is done completely by hand to maintain the properties of the grapes used for a long-aged wine.

In-house vinification. Vinification, winemaking and ageing are carried out entirely in Recaredo.

Long-aged wines. Secondary fermentation and bottle ageing are done exclusively with natural cork stoppers. Cork is sustainable, recyclable and ideal for retaining the original character of a long-aged sparkling wine.

Manual disgorging without freezing. Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle, a technique based on skilled craftsmanship and respect for the environment.

A rigorous approach and the respect for the ecosystem and the land it entails clearly pay off, and thanks to our perfectly balanced vineyards we’re able to easily overcome the challenge posed by continuous rains in the spring and summer.

In order to guarantee the maximum expressiveness and quality of the wine, we work with low yields in the vineyard. In the case of 2014 vintage, the average yield of Recaredo vines was 40.5 hl/ha.

Subtil 2016

Del Roure Estate · Brut Nature Long Ageing

   

The subtlety is articulated in minerals notes and creamy reminiscences that create a sensory profile rooted in authenticity. The height of complexity, hints of fine ageing and well-integrated bubbles.

Recaredo Subtil is a completely dry brut nature sparkling wine with no added sugar. We recommend serving Subtil at around 10°C and opening the bottle a few minutes before serving.

100% Xarel·lo

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From a single Estate. Recaredo Subtil is made exclusively with Xarel·lo grapes from Recaredo’s Serral del Roure estate.

Certified organic and biodynamic farming.

Hand-harvested grapes to maintain the properties of the fruits used for a long-aged sparkling wine.

Vinified, made and aged entirely in Recaredo. 

Aged with natural cork stopper, an ideal material for retaining the original character of a long-aged sparkling wine.

Manual disgorging without freezing, a technique based on skilled craftsmanship and respect for the environment.

Vintage marked by an early harvest that was over quickly due to a lack of rain, particularly in the autumn and winter, combined with high temperatures.

In order to guarantee the maximum expressiveness and quality of the wine, we work with low yields in the vineyard. In the case of 2016 vintage, the average yield of Recaredo vines was 22 hl/ha.

 

Intens Rosat 2017

Brut Nature Long Ageing

   

Recaredo Intens Rosat embodies the chromatic intensity achieved by grapes in the Mediterranean region. A focus on authenticity yields a sparkling wine that is dry, lively and enticing, defining an essentially gastronomical style.

Recaredo Intens Rosat is a completely dry brut nature sparkling wine with no added sugar. We recommend serving Intens Rosat at around 8-10 ºC.

87% Monastrell  ·   13% Garnatxa

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Recaredo's family vineyards. Recaredo Intens is made exclusively with grapes from our own vineyards located in the county of the Alt Penedès (Barcelona). The vines grow in highly calcareous soils.

Certified organic, biodynamic viticulture. 

Hand-harvested grapes to maintain the properties of the fruits used for a long-aged sparkling wine.

Vinified, made and aged entirely in Recaredo. The colour is obtained by macerating the must with the red grape skins for six hours.

Aged with natural cork stopper, a sustainable, recyclable and ideal for retaining the original character of a long-aged sparkling wine.

Manual disgorging without freezing, a technique based on skilled craftsmanship and respect for the environment.

A capriciously dry summer with remarkable heat waves lends character to a vintage blessed by spring and autumn rains. The health of the grapes is outstanding and allows us to obtain musts of great purity and definition.

In order to guarantee the maximum expressiveness and quality of the wine, we work with low yields in the vineyard. In the case of 2017 vintage, the average yield of Recaredo vines was 26.5 hl/ha. 

Terrers 2017

Brut Nature Long Ageing

   

Depth and transparency. Complexity and freshness. The truest expresssion of our landscape emerges from the Alt Penedès region’s mosaic of calcareous soils.

Recaredo Terrers 2017 is a completely dry brut nature sparkling wine, with no sugar added for sweetening. We recommend to taste Recaredo Terrers at 8-10 ºC.

57% Xarel·lo  ·  37% Parellada ·   6% Macabeu

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Recaredo, family of winegrowers. Made exclusively with grapes from our own vineyards located in highly calcareous soils in the Corpinnat territory.

Organic, biodynamic farming. No chemical herbicides or insecticides are used. Only natural organic fertiliser. Infusions of plants are applied to the vines to control the presence of fungus in the vineyard and strengthen the vine's defences.

Hand-harvested grapes to maintain the properties of the fruits used for a long-aged sparkling wine.

In-house vinification. Vinification, winemaking and ageing are carried out entirely in Recaredo.

Long-aged wines. Bottle ageing is done exclusively with natural cork stoppers. Cork is sustainable, recyclable and ideal for retaining the original character of a long-aged sparkling wine.

Manual disgorging without freezing. Disgorging (the uncorking process) is done by hand without freezing the neck of the bottle, a technique based on skilled craftsmanship and respect for the environment.

A capriciously dry summer with remarkable heat waves lends character to a vintage blessed by spring and autumn rains. The health of the grapes is outstanding and allows us to obtain musts of great purity and definition, the key to making wines for laying down that will be the end result of our love for a landscape, for the land we work.

In order to guarantee the maximum expressiveness and quality of the wine, we work with low yields in the vineyard. In the case of 2017 vintage, the average yield of Recaredo vines was 26.5 hl/ha.