{"id":3964,"date":"2025-04-17T13:11:37","date_gmt":"2025-04-17T11:11:37","guid":{"rendered":"https:\/\/recaredo-alpha.voggar.digital\/reserva-particular-de-recaredo-2014\/"},"modified":"2026-08-12T16:53:19","modified_gmt":"2026-08-12T14:53:19","slug":"reserva-particular-de-recaredo-2017","status":"publish","type":"page","link":"https:\/\/www.recaredo.com\/en\/reserva-particular-de-recaredo-2017\/","title":{"rendered":"Reserva Particular de Recaredo 2017"},"content":{"rendered":"\n
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Reserva Particular 2017<\/h1>\n\n\n\n

Brut Nature | Long Ageing<\/p>\n\n\n\n

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53% Macabeu |<\/strong> <\/strong><\/strong> 47% Xarel\u00b7lo<\/strong><\/p>\n\n\n\n

Reserva Particular de Recaredo represents the Mediterranean in its purest form and shows the profound character of our oldest Xarel\u00b7lo and Macabeu vines.<\/em><\/p>\n\n\n\n

Minimum ageing of 6 years and 8 months (80 months)
Alcohol content: 11%<\/p>\n\n\n\n

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Technical sheet (pdf)<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Scores<\/h2>\n\n\n
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Robert Parker<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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Miquel Hudin<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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Tim Atkin<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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Pe\u00f1\u00edn<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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Ageing<\/strong><\/p>\n\n\n\n

Extended ageing of at least 80 months with natural cork stopper. Manual riddling on racks and disgorgement by hand at the natural temperature of the cellars.<\/p>\n<\/div>\n\n\n\n

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Storage<\/strong><\/p>\n\n\n\n

Store at 15 \u00baC to preserve its properties<\/p>\n<\/div>\n\n\n\n

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Tasting<\/strong><\/p>\n\n\n\n

We recommend opening the bottle a few minutes before consuming and tasting at around 8\u201310 \u00baC.<\/p>\n<\/div>\n\n\n\n

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Presentation<\/strong><\/p>\n\n\n\n

Serve in a tall tulip-shaped glass with a wide base and slightly closed top.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Certifications<\/h2>\n\n\n\n
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Organic and
biodynamic farming and production<\/p>\n<\/div>\n\n\n\n

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Vinification, production and ageing on the family estate<\/p>\n<\/div>\n\n\n\n

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Vegan Wine:
Wine made without the use of animal-derived products<\/p>\n<\/div>\n\n\n\n

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Long ageing
with natural cork stopper<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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2017 Vintage<\/h2>\n\n\n\n

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A capriciously dry summer with remarkable heat waves lends character to a vintage blessed by spring and autumn rains. Nature shows its harshest face in early June. <\/p>\n\n\n\n

The health of the grapes is outstanding and allows us to obtain musts of great purity and definition, the key to making wines for laying down that a landscape, for the land we work.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Organic and biodynamic farming<\/h2>\n\n\n\n

Wines that are true to their terroir<\/p>\n\n\n\n

Reserva Particular de Recaredo is made with the indigenous varieties Xarel\u00b7lo and Macabeu from old vineyards planted between the 1950s and 1960s.<\/p>\n\n\n\n

We cultivate our family-owned vineyards following the principles of biodynamic viticulture, a step beyond organic farming. At Recaredo, biodynamics enables us to produce wines rich in nuance, with great aging potential and a deep respect for the natural environment from which they originate. <\/p>\n\n\n\n

We let plant cover grow spontaneously between the vines. This cover crop plays a crucial role loosening the soil, regulating water retention and drainage (essential in a dry farming system), and helping to foster biodiversity.Infusions of plants are applied to the vines to control the presence of fungus in the vineyard and strengthen the vine\u2019s defences. <\/p>\n<\/div>\n\n\n\n

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Production<\/h2>\n\n\n\n

Winemaking and ageing on our estate<\/p>\n\n\n\n

We are winegrowers. We vinify, produce, and carry out the long aging of 100% of our bottles on our family estate, as part of a firm commitment to ensuring the integrity of our grape origins and the utmost transparency in our production processes.<\/p>\n\n\n\n

We are firmly committed to using natural cork stoppers during the bottle aging of each and every one of our Corpinnat wines. Cork is a sustainable, recyclable material, and it plays a crucial qualitative role in preserving the original character of long-aged wines at Recaredo. The final riddling of the bottles is done by hand\u2014each bottle carefully turned daily on traditional pupitres. <\/p>\n\n\n\n

We\u2019re keeping alive the craft of the \u201cdisgorger\u201d \u2013 the art of manually expelling the lees after the second fermentation in the bottle. At Recaredo, skilled craftsmen disgorge every bottle by hand at the naturally cool temperature of our cellars, a method that respects both the long aging process and the environment.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Wines of Terroir<\/h2>\n\n\n\n

Loyalty to an origin<\/p>\n\n\n\n

At Recaredo, every detail matters in expressing the true identity of our landscape. Since the 2017 harvest, we carry out the second fermentation in the bottle using our own organic must or organic concentrated must, replacing cane sugar with an ingredient that comes from our vineyards. This innovative approach brings us even closer to the essence of terroir wines, respecting the uniqueness of our winegrowing region. <\/p>\n\n\n\n

In 2020, we took a decisive step after more than twenty years of research: to carry out both the first and second fermentations of all our Corpinnat sparkling wines with our own vineyard yeasts. A strong commitment to purity and the genuine expression of our environment. <\/p>\n<\/div>\n\n\n\n

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Vintages<\/h2>\n\n\n\n

Click on the vintage to discover all the details.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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