{"id":3978,"date":"2025-03-20T16:03:45","date_gmt":"2025-03-20T15:03:45","guid":{"rendered":"https:\/\/recaredo-alpha.voggar.digital\/origins\/"},"modified":"2025-10-07T09:15:57","modified_gmt":"2025-10-07T07:15:57","slug":"origins","status":"publish","type":"page","link":"https:\/\/www.recaredo.com\/en\/origins\/","title":{"rendered":"Origins"},"content":{"rendered":"\n
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ORIGINS<\/p>\n\n\n\n

History<\/h1>\n\n\n\n

A historical commitment with excellence<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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1924<\/h2>\n\n\n\n

Point of departure<\/h2>\n\n\n\n

The beginning of an exciting story<\/p>\n<\/div>\n\n\n\n

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In 1924 Josep Mata Capellades made his start in the world of sparkling wines as a disgorger <\/em>and professional winemaker. He took up his pick and spade and began building the cellar right under his home in the historic centre of Sant Sadurn\u00ed d\u2019Anoia (Barcelona). <\/p>\n\n\n\n

This was the start of an exciting story of enterpris<\/em>e rooted in the craft of disgorgement<\/em>.<\/p>\n\n\n\n

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1924<\/h2>\n\n\n\n

The path to a distinctive style<\/h2>\n\n\n\n

Pioneers in the production of Brut Nature<\/p>\n<\/div>\n\n\n\n

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Josep Mata Capellades named his family-owned winery after his father, Recaredo Mata Figueres, who had been born into a family of craft potters in 1878.
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Over time the respected family business would forge a path to its own distinctive style, pioneering the production of brut nature sparkling wines, the use of oak barrels, and the crafting of long-aged sparkling wines with the Xarel\u00b7lo grape variety as the main protagonist.<\/p>\n\n\n\n

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1955<\/h2>\n\n\n\n

The hallmark of long-ageing<\/h2>\n\n\n\n

Commitment to natural cork stoppers<\/p>\n<\/div>\n\n\n\n

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In a historic bet on quality, Recaredo decides to continue using natural cork stoppers for bottle ageing of all its wines at a stage of industrialization when crown caps are being introduced.<\/p>\n\n\n\n

Recaredo thus preserves the craftsmanship of manual disgorgement at the naturally cool temperature of the cellars.<\/p>\n\n\n\n

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1962<\/h2>\n\n\n\n

Reserva Particular de Recaredo<\/h2>\n\n\n\n

The most genuine expression of time<\/p>\n<\/div>\n\n\n\n

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Nineteen sixty-two brought the first harvest of a new idea, another step \u2013 one of many taken since 1924 \u2013 in the process of defining Recaredo. Working closely with his sons, Josep and Antoni Mata, Josep Mata Capellades made the first batch of Reserva Particular de Recaredo<\/strong>, a sparkling wine with a distinctive, captivating character. <\/p>\n\n\n\n

Reserva Particular de Recaredo captures the Mediterranean in its purest state, interprets the calcareous soil of Alt Pened\u00e8s, and conveys the profound character of the oldest Xarel\u00b7lo and Macabeu vineyards.<\/p>\n\n\n\n

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1975<\/h2>\n\n\n\n

Vineyards as a vital element<\/h2>\n\n\n\n

Second generation of the Recaredo family<\/p>\n<\/div>\n\n\n\n

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Over the years, Josep and Antoni Mata Casanovas, the sons of Josep Mata Capellades, continued to strengthen Recaredo\u2019s reputation as a byword for rigour, quality, and passion for excellence, defining a truly unique style.<\/p>\n\n\n\n

Thanks to their drive and dedication, the Recaredo winery (known familiarly as Can Credo) came to specialise in terroir sparkling wines, with the vineyards as a vital element and a resolve to produce sparkling wines that truly connect with the landscapes of the Alt Pened\u00e8s region.<\/p>\n\n\n\n

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1990<\/h2>\n\n\n\n

When experience and new ideas come together<\/h2>\n\n\n\n

Third generation of the Recaredo family<\/p>\n<\/div>\n\n\n\n

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In the 1990s members of the third generation of the family began to work in the cellars, setting in motion an enriching process in which the experience and know-how of the older generation was complemented by the younger team members\u2019 new ideas and drive to move forward and learn.<\/p>\n\n\n\n

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2003<\/h2>\n\n\n\n

Honesty and transparency<\/h2>\n\n\n\n

Audited and certified by the independent verification body Bureau Veritas<\/p>\n<\/div>\n\n\n\n

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In line with the principle of \u201csaying what we do and doing what we say\u201d, in 2003 we decided to obtain certification from Bureau Veritas in order to provide truthful, relevant and transparent information about our day-to-day work as grape growers and winemakers \u2014 a clear expression of our commitment to honesty and transparency towards consumers.<\/p>\n\n\n\n

Bureau Veritas certifies every stage of the winemaking process at Recaredo \u2014 from our vineyard work, to vinification and winemaking on the family estate, to long ageing in our cellars \u2014 all aimed at offering outstanding wines that reflect their terroir.<\/p>\n\n\n\n

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2006<\/h2>\n\n\n\n

Biodynamic viticulture<\/h2>\n\n\n\n

An honest relationship with nature<\/p>\n<\/div>\n\n\n\n

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To move forward, sometimes we need to take a few steps back, observing and listening to nature to find the answers we seek. Without chemical fertilisers, without herbicides, without fungicides: using only elements of natural origin. <\/p>\n\n\n\n

There can be no wine without life in the vineyards. There can be no wines that capture the essence of the landscape unless we care for and respect the land itself. This is the thinking that led Recaredo to start practising biodynamic agriculture<\/em> \u2013 to set life in motion. <\/p>\n\n\n\n

At Recaredo we were the first producers of the Pened\u00e8s wine region to be certificated in biodynamic in 2010.<\/em><\/p>\n\n\n\n

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2008<\/h2>\n\n\n\n

First estate sparkling wine in the Pened\u00e8s region<\/h2>\n\n\n\n

Tur\u00f3 d\u2019en Mota de Recaredo<\/p>\n<\/div>\n\n\n\n

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The 1999 vintage of Tur\u00f3 d\u2019en Mota<\/em><\/strong>, which would see the light in the autumn of 2008, marks a new chapter in Recaredo\u2019s history. Tur\u00f3 d\u2019en Mota is the first sparkling wine in the Pened\u00e8s region made using a single variety of grapes (100% Xarel\u00b7lo) harvested from a single vineyard. It is also the longest-aged, having spent over a hundred months in contact with the lees. <\/p>\n\n\n\n

Tur\u00f3 d\u2019en Mota<\/em> is a terroir wine in the broadest sense of the term<\/em>: the expression of a land characterised by highly calcareous soil and a Mediterranean microclimate, with the Xarel\u00b7lo grape variety as the undisputed protagonist, and an approach to viticulture that stresses observation over intervention.<\/p>\n\n\n\n

The year 2008 is also when the third generation takes over the management and leadership of the family winery.<\/p>\n\n\n\n

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Learn more about Tur\u00f3 d’en Mota<\/a><\/div>\n<\/div>\n\n\n\n
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2010<\/h2>\n\n\n\n

Family of \u2018r\u00e9coltant-manipulants\u2019<\/h2>\n\n\n\n

100% Own vineyards<\/p>\n<\/div>\n\n\n\n

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Land and time indelibly mark Recaredo\u2019s journey in this decisive year for the winery\u2019s identity. After working hard and pursuing a shared dream for many years, Recaredo becomes a true r\u00e9coltant-manipulant, harvesting 100% of the grapes used for winemaking from its own vineyards. <\/p>\n\n\n\n

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Specialists in long-ageing<\/h2>\n\n\n\n

A tribute to time<\/p>\n<\/div>\n\n\n\n

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2010 is also notable for being the year that Recaredo starts to specialize in producing only sparkling wines aged for at least 30 months. From 1 August 2010 on, every bottle placed on the market by Recaredo will go on sale after a minimum of two and a half years of careful ageing\u2014the distinctive seal of a family-run winery. <\/p>\n\n\n\n

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2014<\/h2>\n\n\n\n

Indigenous varieties<\/h2>\n\n\n\n

The territory’s identity<\/p>\n<\/div>\n\n\n\n

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Based on a deep respect for the region\u2019s wine-growing identity, Recaredo makes a firm commitment to indigenous varieties. From the 2014 harvest on, Recaredo grows only grape varieties with historic roots in the local area, with a special focus on Xarel\u00b7lo, considered a great ambassador for the Pened\u00e8s region.

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2017<\/h2>\n\n\n\n

Revolution in terroir sparkling wines<\/h2>\n\n\n\n

A commitment to the use of materials
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Recaredo takes a step forward in its conception of terroir sparkling wines by opting to make all its Corpinnat wines using organic must for the second fermentation in the bottle.<\/p>\n\n\n\n


The winery has progressively switched from organic refined cane sugar to must from its own vineyards or organic rectified concentrated must for this stage of the winemaking process.<\/p>\n\n\n\n

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2018<\/h2>\n\n\n\n

Corpinnat, a new chapter<\/h2>\n\n\n\n

Born in the heart of the Pened\u00e8s<\/p>\n<\/div>\n\n\n\n

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In line with its commitment to excellence and respect for the territory, Recaredo opens a new chapter in its history by joining Corpinnat, a European Union collective mark launched with the aim of distinguishing quality sparkling wines made in the heart of the Pened\u00e8s region.<\/p>\n\n\n\n

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Discover Corpinnat<\/a><\/div>\n<\/div>\n\n\n\n
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2020<\/h2>\n\n\n\n

Indigenous yeasts in primary and secondary fermentation<\/h2>\n\n\n\n

Wines that reflect the land where they are born<\/p>\n<\/div>\n\n\n\n

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We continue to build on Recaredo\u2019s commitment to crafting wines that are truly expressive of their terroir. After twenty years of research<\/strong>, we are now able to use yeasts sourced from our family vineyards<\/strong> to initiate both primary and secondary fermentation of all our corpinnats.<\/strong> <\/p>\n\n\n\n

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2023<\/h2>\n\n\n\n

Twenty-five vintages of Tur\u00f3 d\u2019en Mota<\/h2>\n\n\n\n

Recaredo Enoteca Tur\u00f3 d\u2019en Mota is born<\/p>\n<\/div>\n\n\n\n

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More than twenty-five vintages have passed, each shaped by a deep rapport with nature, continuous observation to interpret its signals, manual harvesting of grapes, and patient vinification and bottle ageing over decades. In 2023, Recaredo Enoteca Tur\u00f3 d\u2019en Mota was born \u2014 an exceptional sparkling wine, aged on the lees for an unprecedented span of time: over 25 years in bottle. <\/p>\n\n\n\n

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2024<\/h2>\n\n\n\n

100 years since the birth of a passion<\/h2>\n\n\n\n

Tribute to Josep Mata Capellades<\/p>\n<\/div>\n\n\n\n

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One hundred years have passed since our grandfather disgorged his first bottle.<\/p>\n\n\n\n

Today we look to our shared history and the values \u200b\u200bhanded down to us for the inspiration to continue pursuing an honest approach to farming that involves working in partnership with the landscape. The work we do as grape growers and winemakers has become our vocation. This is our story. But without the support and loyalty of all those who love us, it would never have become history. <\/p>\n\n\n\n


As we like to remind ourselves and affirm, \u201cthe best of the present is what we\u2019ve learned from the past\u201d.<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

1924 Point of departure The beginning of an exciting story In 1924 Josep Mata Capellades made his start in the world of sparkling wines as a disgorger and professional winemaker. He took up his pick and spade and began building the cellar right under his home in the historic centre of Sant Sadurn\u00ed d\u2019Anoia (Barcelona). […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3978","page","type-page","status-publish","hentry"],"yoast_head":"\nOrigins - Fam\u00edlia Recaredo | Familia de viticultores<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recaredo.com\/en\/origins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Origins - Fam\u00edlia Recaredo | Familia de viticultores\" \/>\n<meta property=\"og:description\" content=\"1924 Point of departure The beginning of an exciting story In 1924 Josep Mata Capellades made his start in the world of sparkling wines as a disgorger and professional winemaker. He took up his pick and spade and began building the cellar right under his home in the historic centre of Sant Sadurn\u00ed d\u2019Anoia (Barcelona). 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