Three wines with their respective peculiarities. We start with Recaredo Terrers, a great sparkling wine born in the heart of Corpinnat.
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Recaredo, featured winery in Guia Repsol
They have been dedicated to sparkling wines “and other experiments” for almost a century, as grandfather Josep wrote.
“To fly from terroir”; Ton Mata in Planetavino
He studied aeronautics, but his winemaking career is firmly rooted in the land, the landscape, the terroir and the care of the territory.
“The rise of independent producers”, Recaredo in Forbes
La mayoría de los amantes del vino conocen el cava, el vino espumoso español. Su centro de producción, el Penedès.
Serral del Vell, among featured wines in Guia Repsol
Espumoso catalán ya no es sinónimo de cava -cada año más bodegas buscan su identidad fuera de la D.O.
Recaredo wines in Guía Peñín
Turó d’en Mota 2006, Recaredo Reserva Particular 2007, Recaredo Serral del Vell 2011 and Recaredo Terrers 2015.
Recaredo wines among top scorers in Robert Parker
Recaredo Reserva Particular 2008 as the best rated (96 RP).
Ton Mata in Wine Revolution, by Jane Anson
A detailed description of the best organic, biodynamic and natural wines in the world.
Recaredo in Guia de Vins de Catalunya
Turó d’en Mota 2006 with 9,81.