Recaredo News

Recaredo, nine years of biodynamic viticulture

After nine years of practising biodynamic farming in Recaredo’s vineyards, we can see that our sparkling wines have an even more vital, expressive character, with a multitude of nuances and superb ageing potential. This rigorous approach and the respect for the ecosystem and the land it entails have clearly paid off, and thanks to our perfectly balanced vineyards we’re able to easily overcome the challenge posed by continuous rains in the spring and summer.

 

2014 vintage: An excellent harvest from an exceptional vineard

We begin harvesting Grenache grapes on 21 August and finish the last Xarel·lo vineyard on 16 September. A viticulture system that respects nature minimises the intervention necessary in the winery: the grapes harvested at Recaredo are extraordinarily well balanced in terms of must weight and acid level, so there’s no need to acidify or add sugar to the must. The fermentations were done using our own yeasts, isolated from our vineyards as part of our broad commitment to terroir: climate, varieties, land and man.

Other related news

Recaredo, terroir wines

Harvest Season 2021

Harvest Season 2021

Una de las mejores añadas de los últimos tiempos con una uva plenamente sana, una acidez cítrica extraordinaria y una gran riqueza de aromas y matices.

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Recaredo joins La Gran Familia del Vino initiative to support restaurant sector

Recaredo joins La Gran Familia del Vino initiative to support restaurant sector

Six family-run wineries, all leaders in their respective wine regions, have joined forces to help boost businesses in the hospitality sector.

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Recaredo presents Enoteca 2004 de Reserva Particular

Recaredo presents Enoteca 2004 de Reserva Particular

With 15 years of ageing, this limited-edition Corpinnat pays a tribute to the time and to old vineyards of the Penedès region.

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2020 Harvest in Recaredo: year of challenges

2020 Harvest in Recaredo: year of challenges

Scrupulous work in the vineyard has been essential in a vintage that we can’t deny has been very tough due to the pressure of dealing with the mildew, but also satisfying because there’s nothing more rewarding than overcoming a challenge and continuously learning. 

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Recaredo Subtil 2015, a new sparkling wine concept

Recaredo Subtil 2015, a new sparkling wine concept

The Recaredo family and Team present the 2015 vintage of Recaredo Subtil, a long-aged brut nature Corpinnat that, starting with this vintage, is advancing towards a more honest and frank connection with its origins.

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Revolution in the concept of terroir Sparkling Wines

Revolution in the concept of terroir Sparkling Wines

Recaredo has carried out the second fermentation with organic must for its sparkling wines since the 2017 vintage, becoming the first winery in the Penedès to work in this way for its entire production.

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Harvesting by night at Recaredo

Harvesting by night at Recaredo

We’ve started the 2020 harvest at Recaredo with picking schedules adapted to new technical requirements.

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First bottles under the brand name of CORPINNAT will be launched this spring

First bottles under the brand name of CORPINNAT will be launched this spring

In spite of the intense negotiations between the wine growers AVEC and the D.O. Cava, it has been impossible to reach a satisfactory solution between the two parties.

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The emblematic ‘Brut de Brut’ is renamed ‘Serral del Vell’

The emblematic ‘Brut de Brut’ is renamed ‘Serral del Vell’

From the 2008 vintage on, we changed the name of our historic “Recaredo Brut de Brut” sparkling wine to “Recaredo Serral del Vell” to reflect our commitment to the great terroirs of the Alt Penedès wine region.

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