Serral del Roure Estate
Soils on the Serral del Roure Estate (oak hillside) estate have a loamy texture and are characterised by a balance of particle sizes: sand, silt and clay. Clay-loam soils predominate in the lower areas, while in the upper zones there is an abundance of pebbles and gravel.
The name of the estate refers to the gentle hills on the land, overlooked by a large oak tree (roure) next to the Torrent de la Salada.
Elevation: | 210-285 m |
Soil: | 6 to 10% active lime |
pH: | 7.5 (neutral) to 8.5 (alkaline) |
Varieties: | Xarel·lo |
Macabeu | |
Chardonnay (up until the 2013 vintage) |