Corpinnat Gastronomic Festival

From 15th June to 15th August

This summer, in Corpinnat Gastronomic Festival, at Recaredo, we will host around twenty al fresco dinners by turning our facilities into a “pop-up restaurant”.

Each restaurant will design its gastronomic proposal and manage reservations directly.

For health safety reasons, the number of diners for each session will be limited to 40 and guests will be distributed around an outdoor space.

An optional tour of the Recaredo winery and cellars will be offered at 8 p.m., an hour before dinner. Visitors must book the tour when they make their reservation with the restaurant.

Cal Pere del Maset

Tuesday 15th June

* Sold out *

One of the top restaurants in the Penedès region. Pere Massana’s offering is based on a firm commitment to seasonal and local products. The best of traditional cuisine with avant-garde gastronomic nuances.

Place: Recaredo
Day:
15th June
Hour: 21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 95 €
Reservations: 93 899 30 28

Can Bosch

Wednesday 16th June

* Sold out *

From the sea to the plate. With a history that goes back over 50 years, Can Bosch defines its culinary philosophy as authentic and respectful, combining craft and experience with local products that go straight from the fishing boat and the garden to the cooker in their kitchen.

Place: Recaredo
Day:
16th June
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 110 €
Reservations: 977 36 00 19

Granja Elena

Saturday 19th June

* Sold out *

Opened in 1974, the cooking of the matriarch of the family, Olga, laid the foundation for neighbourhood-level haute cuisine featuring unbeatable produce. The second generation, led by her children – Borja, Guillermo and Patricia – offers a gastronomic experience based on traditional cuisine, with creative nuances, commitment and gourmet ingredients.

Place: Recaredo
Day:
19th June
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 100€
Reservations: 
933 320 241

Olivos

Monday 21st June

* Sold out *

From their restaurant in the heart of the Sants district, Ezequiel and María offer a gastronomic experience based on fresh, seasonal produce of local origin, using modern techniques and building on an Italian-Argentine foundation that reflects their origins.

Place: Recaredo
Day:
21st June
Hour: 21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 80€
Reservations: 931 453 715

Shanghai

Tuesday 22nd June

* Sold out *

Built on the hard work, tenacity and know-how of the Kao family, Shanghai restaurant exemplifies the most rigorous Chinese gastronomic tradition. With creativity and innovation as their standard, they focus on using market products, adapted to the culinary techniques of the Asian continent.

Place: Recaredo
Day: 22nd June
Hour: 21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 100€
Reservations:  93 211 87 91

The Home Restaurant

Saturday 26th June

* Sold out *

With young chef Javier Moreno at the helm, The Home Restaurant champions a fresh, innovative gastronomic style. They like to define themselves as true cooking enthusiasts. As they say, giving themselves free rein in the kitchen is always “synonymous with enjoying and sharing great moments”.

Place: Recaredo
Day:
26th June
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 80€
Reservations:  935 25 85 00

Suculent

Monday 28th June

Suculent, with chef Toni Romero at the helm, offers traditional Mediterranean cuisine, updated and renewed by modern ideas and techniques. They say everything they create in the kitchen is intended to be “mopped up till there’s not a drop left”.

Place: Recaredo
Day:
28th June
Hour: 21:00H

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 105€
Reservations: 934 436 579

Denassus

Tuesday 29th June

* Sold out  *

Located in Barcelona’s Poble Sec district, Denassus offers fresh, classic-style dishes with daring nuances. Most importantly, everything is made with care. A cuisine underpinned by respect, based on local produce, with quality as a mantra and obsession.

Place: Recaredo
Day:
29th June
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 80€
Reservations:
933 877 645

Ambassade de Llívia

Wednesday 30th June

Tradition, evolution and quality – L’Ambassade de Llívia is a culinary ode to Albert and Mélina’s roots, offering a hybrid of Catalan cuisine and classic French cooking with some contemporary touches.

Place: Recaredo
Day:
30th June
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 100€
Reservations:
972 89 65 35

El Motel

Thursday 1st July

Located in the heart of the Empordà, El Motel is considered one of the region’s standout restaurants by critics and renowned restaurateurs. Elegant but unpretentious, historic and timeless, the restaurant is the heart and soul of this family-run establishment.

Place: Recaredo
Day:
1st July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 80€
Reservations:
El Motel

La Cava d’en Sergi

Saturday 3rd June

* Sold out *

With over twenty years plying his trade in Sant Sadurní d’Anoia, chef Sergi Torres serves up dishes based on market cuisine and seasonal products. With a modern, original style and creative touches, his aim is clear: to do a good job based on modesty and perseverance.

Place: Recaredo
Day:
3rd July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 65€
Reservations:
93 891 16 16

Casamar

Monday 5th July

* Sold out *

With Quim Casellas in the kitchen, the Casamar restaurant remains one of the finest exponents of haute cuisine in the Empordà region. Ambassadors for authentic local cuisine, the restaurant was awarded a Michelin star in 2011 in recognition of the quality of its work.

Place: Recaredo
Day:
5th July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 130€
Reservations:
972 300 104

Topik

Wednesday 7th July

* Sold out*

Chef Adelf Morales, who helms the Topik restaurant, says he sees gastronomy as a life experience. In his cuisine, everything revolves around one core idea: respect for the product, without ever losing sight of tradition.

Place: Recaredo
Day:
7th July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 65€
Reservations: 934 51 09 23

Osmosis

Thursday 8th July

* Sold out *

The philosophy of the Osmosis restaurant emphasises produce-based cooking, with no à la carte menu. They offer new tasting menus every two weeks, always based on the best seasonal produce – an “osmosis” that strikes a balance between creation, tradition and innovation.

Place: Recaredo
Day:
8th July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 130€
Reservations:
93 454 52 01

El Cigró d’Or

Friday 9th July

* Sold out *

Located on the mezzanine floor of the meat market in Vilafranca del Penedès, El Cigró d’Or offers an updated version of Catalan cuisine, showcasing local and seasonal products. Faithful to the Penedès region, the products featured on the menu come from the market housed in the same building.

Place: Recaredo
Day:
9th July
Hour: 21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 65 €
Reservations: 93 890 56 09

 

Ca l’Ignasi

Wednesday 14th July

Ca l’Ignasi’s gastronomic offering is an updated version of Catalan cuisine based on local products. With the aim of reflecting the surrounding landscape in all their dishes, they interpret the true essence of the Collsacabra region.

Place: Recaredo
Day: 14th July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 75€
Reservations: 938 52 51 24

Hatsukoi

Thrusday 15th July

In the heart of the Penedès region, Hatsukoi by El Centre is firmly committed to authentic Japanese cuisine, offering balanced, healthy dishes replete with aromas, flavours and colours.

Place: Recaredo
Day:
15th July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 60€
Reservations:
93 891 10 51

Can Tina (Casa Joan)

Friday 16th July

Can Tina reflects the commitment of Casa Joan – one of the most emblematic restaurants in Vilafranca del Penedès – to Mexican cuisine. A journey to Aztec gastronomy through its great classics, interpreted in a distinctive style.

Place: Recaredo
Day:
16th July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 50€
Reservations: 
671 78 80 65

 

L’Ó de Món Sant Benet

Wednesday 21st July

* Sold out *

The restaurant L’Ó de Món Sant Benet – recognised with a Michelin Star – offers gastronomy based on traditional Catalan cuisine, featuring dishes made using avant-garde techniques and local products only.

Place: Recaredo
Day:
21st July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 120 €
Reservations: 938 759 429 / 630 511 971

Fonda Sala

Thursday 22nd July

Fonda Sala is a family-run establishment that offers a varied market cuisine that is rooted in tradition and makes the most of local produce. The restaurant’s culinary offering – with black truffle and game meat as the main ingredients – has earned it a place among Catalonia’s gastronomic stars.

Place: Recaredo
Day:
22nd July
Hour:
21:00h

A tour of the winery will be offered at 8:00h P.M. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 110€
Reservations:
 938 880 106