2024 Corpinnat Gastronomic Festival
From 18th June to 18th July | 2024
The Corpinnat Gastronomic Festival at Recaredo (18th June – 18th July) will host eight al fresco dinners by turning our facilities into a “pop-up restaurant”.
Each restaurant will design its gastronomic proposal and manage reservations directly.
The number of diners for each session will be limited to 40 and guests will be distributed around an outdoor space.
An optional tour of the Recaredo winery and cellars will be offered at 8 p.m., an hour before dinner. Visitors must book the tour when they make their reservation with the restaurant.
We look forward to seeing you at Recaredo!
Cal Carter
Tuesday 18th June
*SOLD OUT*
The third generation of the Perich family is at the helm of the gastronomic restaurant Cal Carter in Mura (Barcelona). Open since 1964, it has become a landmark for lovers of Catalan cuisine, where local produce takes centre stage.
Under the current and modern vision of Jordi Perich, who continues the expertise of his grandparents, we will enjoy gastronomic offerings where the seasonality of the products merges with select preparations that allow us to enjoy them at their peak.
Place: Recaredo
Day: 18th June
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 145€
Please notify the restaurant of any food allergies and/or special diets in advance.
El Provisional
Thursday 20th June
*SOLD OUT*
El Provisional is the gastronomic proposal by Sergi Marques, where originality and passion are the essential ingredients found in all his offerings. From his location on Balmes Street 66 in Barcelona, he advocates for market cuisine, featuring high-quality and seasonal products in very tasty and well-executed gastronomic proposals. All of this is set in an intimate atmosphere that transports us to the comfort and closeness of being in our own dining room.
Place: Recaredo
Day: 20th June
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 90€
L’Antic Forn
Thursday 27th June
*SOLD OUT*
Sergi Ortiz is the heart and soul of L’Antic Forn, a restaurant with a Japanese-inspired cuisine using local products. Located in the centre of Cervera, it is part of the km0 collective of Catalonia, has been awarded a Repsol ‘Solete’, and is inspired by the Japanese Kaiseki concept, a cuisine known for offering delicate yet persistent flavours.
They adapt their menus according to the season, always committing to local products and holding clear values for sustainability and respect towards the environment and people, in harmony with Japanese culture.
Place: Recaredo
Day: 27th June
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 100€
Please notify the restaurant of any food allergies and/or special diets in advance.
Mantis
Monday 1st July
*SOLD OUT*
From the center of Barcelona, the chefs and owners of Mantis, Toni Solans and David Romero, describe their establishment as a gastronomic sanctuary where they strive to present their culinary vision, making the product the protagonist and playing with technique in the execution of each of their dishes. The cuisine they offer is eclectic and creative, constantly learning and evolving. It features vegetables, fish, meat, stoves, grills, seafood, and woks prepared with pure tradition, exquisite Japanese technique, and the exoticism of pre-Columbian American cuisine.
Place: Recaredo
Day: 1st July
Hour: 21:00h
A tour of the winery will be offered at 20:00h. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 120€
Please notify the restaurant of any food allergies and/or special diets in advance.
Tangana
Wednesday 3rd July
*SOLD OUT*
A gastronomic feast, a space to enjoy traditional and market cuisine, a high-level professional duo, and an open kitchen bar so you don’t miss any details of the show. This is Tangana, where Josep Maria Masó and Àlex López have created a concept for diners to enjoy and have fun while tasting their offerings, such as tempura oysters, unparalleled fricandó croquettes, Russian salad, and other seasonal dishes.
Place: Recaredo
Day: 3rd July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 110€
Please notify the restaurant of any food allergies and/or special diets in advance.
Aspic
Wednesday 10th July
Aspic is a catering company that has been working for thirty-five years to bring the best version of haute cuisine to the table. Led by its owners, Quique Roca-Umbert and Eduard Casanovas, they blend avant-garde techniques with traditional cooking, always respecting the flavor of the products to the utmost. Their chef, Gonzalo Isla, centers all his culinary proposals around the excellence of the raw ingredients.
Place: Recaredo
Day: 10th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 145€
Reservations at: 934 144 021
Please notify the restaurant of any food allergies and/or special diets in advance.
Boraz
Monday 15th July
*SOLD OUT*
With chef Borja Ramos at the helm, Boraz has crafted a menu where the dishes follow a consistent theme: the combination of flavors and textures that offer a unique gastronomic experience. They believe in gastronomic pleasure as a way to live a unique moment, and this is reflected in their offerings. Their cuisine is characterized by a fusion style, working with products from various origins and utilizing diverse culinary techniques, always prioritizing quality and personalized attention.
Place: Recaredo
Day: 15th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 110€
Please notify the restaurant of any food allergies and/or special diets in advance.
Cal Pere del Maset
Thursday 18th July
*SOLD OUT*
Pere Massana is the third generation of the family that runs the restaurant Cal Pere del Maset, located in Sant Pau de l’Ordal (Alt Penedès). It was clear to him from a very early age that he wanted to devote himself to cooking and, once he had finished his studies, he trained in prestigious Michelin-starred restaurants such as Las Crayères (Reims, France) or Chef Fermí Puig’s Drolma in Barcelona. He has been at the helm of the restaurant for a decade now, keeping his grandparents’ origins alive. Its gastronomic offer has a traditional and seasonal base, combining the traditional menu with tasting menus and food and wine pairings for the most demanding palates. The style you will find in the restaurant is based on the grill, fire, stews, fried food and toasted bread, so characteristic of Catalan cuisine.
Place: Recaredo
Day: 18th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 140€
