2022 Corpinnat Gastronomic Festival

From 15th June to 31st July | 2022

The Corpinnat Gastronomic Festival at Recaredo (15th June – 31st July) will host fifteen al fresco dinners by turning our facilities into a “pop-up restaurant”.

Each restaurant will design its gastronomic proposal and manage reservations directly.

The number of diners for each session will be limited to 40 and guests will be distributed around an outdoor space.

An optional tour of the Recaredo winery and cellars will be offered at 8 p.m., an hour before dinner. Visitors must book the tour when they make their reservation with the restaurant.

We look forward to seeing you at Recaredo!

Vicus

Wednesday 15th June

SOLD OUT

Under the direction of chef Damià Rafecas, the Vicus restaurant, located in the town of Pals, offers compelling signature cuisine based on traditional Catalan dishes and seasonal local produce of high quality. A gastronomic offering with creative touches that, in the words of the restaurant team, promises diners a unique and singular experience.

Place: Recaredo
Day:
15th June
Hour: 21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 100€
Reservations: 972 636 088

La Maison Secall

Tuesday 28th June

SOLD OUT

Between Perpignan and Torrelles, on the Mediterranean coast, stands La Maison Secall, a restaurant located in the family home of Victor Secall, the chef and soul of the establishment. In a large courtyard surrounded by an orchard and fruit trees, La Maison Secall presents a gastronomic offering based on high-quality local produce, making the most of everything at hand. A fusion of French and Catalan cuisine with Mediterranean touches that’s sure to impress.

Place: Recaredo
Day:
28th June
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 85€
Reservations: 
660 276 374



Casanova

Friday 1st July

SOLD OUT

Tucked away among the vines of the Penedès region, Casanova is a signature cuisine restaurant with a true vocation and a focus on detail. They offer a contemporary cuisine that showcases local products while drawing on techniques imported from around the world. Under the guidance of chef Andrés Torres, the Casanova team works hard to ensure an authentic culinary experience for every diner.

Place: Recaredo
Day:
1st July
Hour: 21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 95€
Reservations: 937 43 11 70

Fragments Cafè

Monday 4th July

SOLD OUT

Famous for their tapas (especially their celebrated patatas bravas), Fragments Cafè joins us from the Les Corts district of Barcelona to showcase the vitality and authenticity of neighbourhood cuisine. The hobs of the bistro are manned by chef Salva Galvez, the ambassador of a cuisine shaped by the constant pursuit of innovation.

Place: Recaredo
Day: 4th July
Hour: 21:00h

A tour of the winery will be offered at 20:00h. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 100€
Reservations: 934 199 613

Pa i Raïm

Tuesday 5th July

Run by Pep and Roseta, the family restaurant Pa i Raïm is located in the town of Palafrugell, in a house that was once home to the Catalan writer Josep Pla. Pa i Raïm offers a menu based on high-quality local products, combining the most genuine flavours of Empordà cuisine with modern touches in a way that strikes a perfect balance between tradition and avant-garde.

Place: Recaredo
Day:
5th July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 95€
Reservations: 972 447 278

El restaurant Pa i Raïm estarà al Festival Gastronòmic Corpinnat

Mare de la Font

Monday 11th July

SOLD OUT

Laia and Roger, the chefs and owners of La Mare de la Font, see their passion for the products of Solsonès, the county where their restaurant is located, as the defining feature of their culinary identity. Drawing on the tradition of the region they love, they consider their profession an “exciting journey” and only serve dishes that make their mouths water.

Place: Recaredo
Day:
11th July
Hour: 21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 70€
Reservations: 973 480 152

La Mare de la Font a Recaredo

 

Els Casals *

Tuesday 12nd July

 SOLD OUT

Vegetables, poultry and mushrooms are some of the elements of the culinary imaginary of chef Oriol Rovira, who helms Els Casals, a Michelin-starred farmhouse restaurant. The kitchen team prepares “terroir cuisine” based on a philosophy of self-sufficiency and sustainability. Almost everything they serve at the table is grown or raised on the Els Casals property.

Place: Recaredo
Day:
12nd July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 135€

Els Casals visita Recaredo al Festival Gastronòmic Corpinnat

Gaig

Wednesday 13th July

SOLD OUT

Surrounded by hobs since he was a boy, chef Carles Gaig has had a long and varied professional career that has enabled him to become one of the leading chefs in the city of Barcelona. Gaig combines tradition and innovation, offering a classic culinary repertoire, including emblematic dishes such as cannelloni, with plenty of modern variations on Catalan cuisine.

Place: Recaredo
Day:
13th July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 155€
Reservations:
934 291 017

Carles Gaig visita Recaredo en el Festival Gastronòmic Corpinnat

Le Clandestin

Thursday 14th July

SOLD OUT

Lively and creative are two adjectives that perfectly describe the cuisine of Le Clandestin, a “nomadic” and “itinerant” restaurant whose evolution mirrors that of its chef, Joseba Cruz. With a daring, transgressive character, Cruz’s gastronomic offering is based on slow cooking and minimising waste. The dishes they cook and the setting where they serve them change every day as they cook from a food truck and only stop at places they really love.

Place: Recaredo
Day:
14th July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 100€
Reservations:
622 192 328

Le Clandestin de Joseba Cruz

 

539 Plats Forts

Tuesday 19th July

SOLD OUT

One cook, one bar, eight diners and many small dishes – that’s how Argentinian chef Martin Comamala describes the formula for his successful gastronomic venture in Puigcerdà, a town in the heart of Cerdanya. Committed to using local products, 539 Plats Forts offers quality cuisine and a highly original approach. A blend of sensations and flavours that breaks the mould and pushes the boundaries of creativity.

Place: Recaredo
Day:
19th July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 110€
539 Plats Forts

Fonda Xesc *

Thursday 20th July

SOLD OUT

According to Francesc, the chef at Fonda Xesc, in the village of Gombrèn, “cuisine doesn’t need add-ons to be effective”. That’s why his menu revolves around unpretentious dishes, showcasing traditional and locally produced ingredients, but with a modern twist. Fonda Xesc’s interesting culinary offering and professionalism over the years have earned the restaurant a Michelin Star.

Place: Recaredo
Day:
20th July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 110€
Reservations:
972 730 404

Fonda Xesc al Festival Gastronòmic Corpinnat

Divinum

Saturday 23rd July

SOLD OUT

Divinum, a gastronomic space that’s also the “life project” of its owners, Joan and Laura, is located in the old quarter of Girona. They like to define their cuisine – a menu full of regional products – as “creative, daring and innovative”. Their culinary approach revolves around meticulous work in the kitchen, respect for tradition and a generous dose of creativity.

Place: Recaredo
Day:
23rd July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 125€

La Bonaigua

Tuesday 26th July

SOLD OUT

Chef Victor Pardo, who helms La Bonaigua and trained in restaurants such as El Celler de Can Roca and Quique Dacosta, defines himself as “a lover of good ingredients and simplicity”. That philosophy has been passed down from generation to generation for over 25 years at La Bonaigua, the family restaurant run by the young chef, who has taken the reins of one of the top establishments for traditional cuisine in Sant Just Desvern.

Place: Recaredo
Day:
26th July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 130€
Reservations: 659 414 188

LA BONAIGUA

Plaça del Vi 7

Monday 25th July

SOLD OUT

Located in the heart of Girona, Plaça del Vi 7 presents a gastronomic offering based on fresh, high-quality produce. Under the slogan “from the market to the square”, Plaça del Vi 7 is one of the city’s top restaurants, where chefs use modern techniques and draw inspiration from Catalan cuisine.

Place: Recaredo
Day:
25th July
Hour:
21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant. 

Price: 110 €
Reservations: 972 215 604

PLAÇA DEL VI 7

Cal Pere del Maset and Restaurant Massana *

Thursday 28th July

SOLD OUT

Cousins ​​Pere Massana (Cal Pere del Maset) and Pere Massana (Restaurant Massana in Girona *) took their first steps between kitchen stoves. Both, born with a spoon in hand, are firmly committed to seasonal and local products. A philosophy that moves to its dishes, where the best of traditional cuisine converges with nuances of avant-garde gastronomy. A four-handed closing dinner that will bring both cousins ​​together in their homeland.

Place: Recaredo
Day:
28th July
Hour: 21:00h

A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.