2023 Corpinnat Gastronomic Festival
From 15th June to 31st July | 2023
The Corpinnat Gastronomic Festival at Recaredo (15th June – 31st July) will host eleven al fresco dinners by turning our facilities into a “pop-up restaurant”.
Each restaurant will design its gastronomic proposal and manage reservations directly.
The number of diners for each session will be limited to 40 and guests will be distributed around an outdoor space.
An optional tour of the Recaredo winery and cellars will be offered at 8 p.m., an hour before dinner. Visitors must book the tour when they make their reservation with the restaurant.
We look forward to seeing you at Recaredo!
Deliranto *
Thursday 15th June
*FINISHED*
Deliranto, with one Michelin star, is located in Salou and is the creative idea of chef Pep Moreno, whose aim is to transport us to a fairy tale through his gastronomic proposal, to live a moment full of magic inspired by Lewis Carol, Antoine de Saint-Exupéry, Frank Baumn or Charles Dickens. His tales are based on an experience that goes beyond flavours and that seeks, without limits, surprising products and flavours that have never been tasted before, making the most of textures and combinations through refined culinary techniques.
Place: Recaredo
Day: 15th June
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 145€
Teca Balís
Tuesday 20th July
*FINISHED*
Víctor Amil, owner of AMIL És Cuina, has brought his cuisine to the idyllic setting of Port Balís, in Sant Andreu de Llavaneres. At Teca Balís, the chef Lucía Cudolá is committed to a market cuisine based on organic and km0 products that we can enjoy every day of the week, in a fork breakfast, at a lunch or in a dinner with magnificent views of the port and in a fun and welcoming environment.
Place: Recaredo
Day: 20th June
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 100€
Reservations: 93 410 90 11
Rasoterra
Tuesday 27th June
*FINISHED*
Danielle, Chiara and Guillem are united by their passion for promoting good food, understood as enjoying the table while taking care of food, helping the community and respecting the planet. In 2013 they opened the restaurant Rasoterra, located in the Gothic Quarter of Barcelona, with a plant-based gastronomy (based on exclusively vegetable ingredients) and proximity. Adriana Carcelén, head chef at Rasoterra, includes in her gastronomic proposal innovative dishes with sustainable and high quality ingredients, always looking for the best product. As they themselves define it, ‘it is a gastronomic space with personality, signature and imaginative dishes with local and seasonal ingredients’.
Place: Recaredo
Day: 27th June
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 80€
Reservations: 626 936 932
Vilagut
Thrusday 29th June
*FINISHED*
Julià Bernet is the chef at the Vilagut restaurant, located in Vilafranca del Penedès, where he offers traditional cuisine adapted to new trends, using top-quality and km0 products. The aim of this young chef, who is very clear about his ideas, is that when customers sit at the table they will find honest cuisine, with clear flavours where they can feel the product and can identify his origin, the Penedès region.
Place: Recaredo
Day: 29th June
Hour: 21:00h
A tour of the winery will be offered at 20:00h. (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 125€
Ramon Cuadras
Wednesday 5th July
*FINISHED*
Ramon and Lluc Cuadras, father and son, work hand in hand in their restaurant, located in Igualada, where they base their cuisine on Catalan tradition and quality products, with elegant touches of modernity. The great experience and enthusiasm for gastronomy together with Lluc’s passion for the world of wine, make the experience at Ramon Cuadras an explosion for the senses and a place to enjoy the best wines of Catalonia.
Place: Recaredo
Day: 5th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 100€
Ca l’Amador
Friday 7th July
*FINISHED*
In Josa de Cadí, in the Cadí Moixeró natural park, we find the family venture of Diego Alías and his parents, Ca l’Amador, a restaurant where you can enjoy personal, daring, respectful, curious and traditional Pyrenean cuisine. Through their gastronomic offer they seek to reflect the origins of the rural house, making you feel at home, while paying tribute to their grandparents, who lived in the same house where Ca l’Amador restaurant is located today.
Place: Recaredo
Day: 7th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 95€
Enoteca Paco Pérez **
Monday 10th July
*FINISHED*
Paco Pérez, chef and owner of the restaurant Enoteca Paco Pérez, will transport us to the soul of contemporary Mediterranean gastronomy. In a journey to the essence of the Mar d’Amunt, Paco Pérez pays homage to its origins and the ingredients provided by local producers in each of the seasons of the year. Enoteca Paco Pérez, with two Michelin stars, offers imaginative cuisine based on products from the sea, the orchard and the mountains in an interpretation of modern cuisine with traditional and innovative touches. It is the first restaurant with two Michelin stars to take part in the three editions of the Corpinnat Gastronomic Festival.
Place: Recaredo
Day: 10th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 250€
+Special Enoteca Paco Pérez menu for Recaredo
Reservations: enotecapacoperez@ritzcarlton.com
L’Aliança d’Anglès*
Wednesday 12th July
*FINISHED*
Anglès, a village in the Selva region (Girona), has witnessed the history of a gastronomic space that has evolved over the years. L’Aliança d’Anglès, with a Michelin star and the work of Cristina Feliu, sommelier, and Àlex Carrera, the chef, offers an experience that you could have in your living room at home, a place where you can eat, drink, talk, drink coffee and have an after-dinner time until your heart tells you enough. The gastronomic proposal they have designed is a direct cuisine with traditional bases, but in constant evolution, always based on respect for local and seasonal food, where they cook everything they get from the garden, the fish market and trusted suppliers.
Place: Recaredo
Day: 12th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 160€
Reservations: 972 420 156
Quatre Molins *
Tuesday 18th July
*SOLD OUT*
Rafel Muria is the chef of the Quatre Molins restaurant in Cornudella del Montsant (Priorat), which has been awarded with a Sol Repsol and the renewal, for the third consecutive year, of the Michelin star. The cuisine at Quatre Molins is a blend of local produce, culinary tradition and innovation, and its team passionately researches the best products, with the aim of delighting diners with all their senses. Its exquisite offer of wine pairings has been recognised as the best wine list in the province of Tarragona in the Carta Vi Awards.
Place: Recaredo
Day: 18th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 145€
Cal Pere del Maset
Tuesday 25th July
*SOLD OUT*
Pere Massana is the third generation of the family that runs the restaurant Cal Pere del Maset, located in Sant Pau de l’Ordal (Alt Penedès). It was clear to him from a very early age that he wanted to devote himself to cooking and, once he had finished his studies, he trained in prestigious Michelin-starred restaurants such as Las Crayères (Reims, France) or Chef Fermí Puig’s Drolma in Barcelona. He has been at the helm of the restaurant for a decade now, keeping his grandparents’ origins alive. Its gastronomic offer has a traditional and seasonal base, combining the traditional menu with tasting menus and food and wine pairings for the most demanding palates. The style you will find in the restaurant is based on the grill, fire, stews, fried food and toasted bread, so characteristic of Catalan cuisine.
Place: Recaredo
Day: 25th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 125€
Reservations: 938 993 028
Debut
Thursday 27th July
*SOLD OUT*
Guillem Salazar and Ignasi Redón are the ideologists of the Debut bar, which opened in 2016 in the heart of l’Hospitalet de Llobregat with a vision and purpose, which they themselves define as, ‘a bar in Hospitalet, close to home, close to the people and the little things we like‘. Thus, in its gastronomic offer we will find dishes, dishes, portions and tapas, to share, which combine the classics of always and new proposals, living in harmony. All this, paired with a wide selection of wines to enjoy a unique moment.
Place: Recaredo
Day: 27th July
Hour: 21:00h
A tour of the winery will be offered at 20:00h (before dinner). Visitors who wish to participate should indicate this when they make their reservation with the restaurant.
Price: 75€
